Term | Definition |
AEV | Automatic expansion valve |
BIB | Bag in box |
BNB | Buck-N-Boost transformer |
BRL | Barrel |
Brix | Degrees Brix is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution |
C | Centigrade |
CCW | Counter clockwise |
CO2 | Carbon dioxide |
CW | Clockwise |
DCV | Direct current volts |
F | Fahrenheit |
FCB | Frozen Carbonated Beverage |
FCBL | Frozen Carbonated Beverage Light |
FUB | Frozen Un-carbonated Beverage |
FUBL | Frozen Un-carbonated Beverage Light |
GPH | Gallons per hour |
H2O | Water |
Hz | Hertz (cycles per second) |
I/O | Input/output |
ID | Inside diameter |
LCD | Liquid crystal display |
LED | Light emitting diode |
MAINT | Maintenance |
NEMA | National Electrical Manufacturers Association |
Normally open | The status an electrical contact is in during a condition of no physical stimulation |
O/I | Operator interface (also known as user interface) |
OZ/SEC | Ounces per second |
Overrun | Percent increase in the volume of the dispensed product caused by introduction of C02 and freezing |
PM's | Preventative maintenance |
POS | Point of sale |
PSI | Pounds per square inch |
PSIG | Pounds per square inch gauge |
RO | Reverse osmosis |
Ratio | The relation between the water and syrup showing the number of times one value proportion to the other |
TCO | Thermal cut out |
U/I | User interface (also known as operator interface) |
VAC | Voltage alternating current |
Viscosity | Defined as a fluid's "thickness" or the friction of a moving fluid |
WPR | Water pressure regulator |
uF | Microfarad |
∿ | AC voltage symbol |
≈ | Approximate symbol |
⎓ | DC voltage symbol |